Product Information

Overview

Ingredients:
Whole wheat (gluten) (97%), sugar, salt, barley malt extract (gluten), vitamins (B1, B2, B3) and electrolytic iron.

Allergens:
Wheat and Gluten

Endorsements:
Kosher (Parev)
Halaal

Nutritional Information Per 100g Per serving %NRV*
Energy (kJ) 1382 553
Protein (g) 12.4 5.0 9
Carbohydrate (g) 63 25
of which total sugar (g) 2.9 1.2
Total fat (g) 2.9 1.1
of which saturated fat (g) 0.7 0.3
of which trans fat (g) <0.1 0.0
of which monounsaturated fat (g) 0.6 0.2
of which polyunsaturated fat (g) 1.6 0.6
Cholesterol (mg) <5 <2
Dietary fibre** (g) 11.9 4.8
Total sodium (mg) 354 142
Vitamin B1 (Thiamine) (mg) 0.8 0.3 25
Vitamin B2 (Riboflavin) (mg) 0.8 0.3 25
Vitamin B3 (Niacin) (mg) 10.0 4.0 25
Iron (mg) 11.3 4.5 25

1 Serving = 40 g

* NRV = Nutrient reference value for individuals 4 years and older

** Method used to determine total dietary fibre: AOAC 985.29

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