WEET-BIX Protein
Avaliable in 450g only.
Avaliable in 450g only.
Ingredients:
Wholegrain wheat* (gluten) (86%), wheat gluten*, sugar, salt, amino acid* (L- Lysine), barley malt extract (gluten), vitamins (B1, B2, B3) and electrolytic iron. *Source of protein
Allergens:
Endorsements:
N/A
Vegetarian Status:
Suitable for strict vegetarians
Nutritional Information | Per 100g | Per serving | %NRV* | |
---|---|---|---|---|
Energy | (kJ) | 1496 | 598 | |
Protein | (g) | 18.7 | 7.5 | 13 |
Carbohydrate | (g) | 58 | 23 | |
of which total sugar | (g) | 2.1 | 0.8 | |
Total fat | (g) | 2.6 | 1.0 | |
of which saturated fat | (g) | 0.5 | 0.2 | |
of which trans fat | (g) | <0.1 | 0.0 | |
of which monounsaturated fat | (g) | 0.5 | 0.2 | |
of which polyunsaturated fat | (g) | 1.6 | 0.6 | |
Cholesterol | (mg) | <5 | <1 | |
Dietary fibre** | (g) | 0.5 | 0.2 | |
Total sodium | (mg) | 336 | 134 | |
Vitamine B1 (Thiamine) | (mg) | 0.8 | 0.3 | 25 |
Vitamin B2 (Riboflavin) | (mg) | 0.8 | 0.3 | 25 |
Vitamin B3 (Niacin) | (mg) | 10.0 | 4.0 | 25 |
Iron | (mg) | 6.8 | 2.7 | 15 |
1 Serving = 2 biscuits = 40 g
* NRV = Nutrient reference value for individuals 4 years and older, per single serving.
** Method used to determine total dietary fibre: AOAC 985.29
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