Product Information

Overview

Ingredients:
Multigrain blend [maize flour (41%) (genetically modified), wheat flour (35%) (gluten) and rice flour (7%)], sugar, minerals (tricalcium phosphate, calcium carbonate, electrolytic iron, potassium iodide, magnesium oxide, zinc oxide), vitamins (A, B1, B2, B3, B5, B6, B7, B9, B12, C, D and E), barley malt extract (gluten), salt and flavouring.

Allergens:
Cow's Milk and Soya

Endorsements:
Halaal (NIHT)
Kosher (Milkchik)

Nutritional Information Per 100g Per serving %NRV*
Energy (kJ) 1391 417
Protein (g) 9.9 3.0 13
Glycaemic Carbohydrate (g) 65 19
of which total sugar (g) 19.1 5.7
Total fat (g) 2.3 0.7
of which saturated fat (g) 0.5 0.2
of which trans fat (g) 0.0 0.0
of which monounsaturated fat (g) 0.7 0.2
of which polyunsaturated fat (g) 1.2 0.4
Dietary fibre** (g) 4.4 1.3
Total sodium (mg) 167 50
Vitamin A (µgRE) 300 90 30
Vitamin B1 (Thiamine) (mg) 0.5 0.2 30
Vitamin B2 (Riboflavin) (mg) 0.5 0.2 30
Vitamin B3 (Niacin) (mg) 6 1.8 30
Vitamin B5 (Pantothenic Acid) (mg) 2 0.6 30
Vitamin B6 (Pyridoxine) (mg) 0.5 0.2 30
Vitamin B7 (Biotin) (µg) 65 20 30
Vitamin B9 (Folic Acid) (µg) 150 45 30
Vitamin B12 (Cyanocobalamin) (µg) 1 0 30
Vitamin C (mg) 50 15 30
Vitamin D (µg) 5 2 30
Vitamin E (mg) 6 1.8 30
Calcium (mg) 1000 300 60
Iodine (µg) 90 27 30
Iron (mg) 7.0 2.1 30
Magnesium (mg) 80 24 30
Zinc (mg) 3.0 0.9 30

1 Serving = 30g
* NRV = Nutrient reference value for individuals 13 months to 36 months.
** Method used to determine total dietary fibre: AOAC 985.29

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