ProNutro <br>Banana Flavoured
Avaliable in 500g, 750g, 1.5kg
Product Information
Overview
Ingredients:
Maize* (genetically modified) (65%), soya* (genetically modified) (26%), sugar, chicory, vitamins (A, B1, B2, B3, B5, B6, B7, B9, B12, C, D3, E and K), minerals (tricalcium phosphate, potassium iodine, electrolytic iron, magnesium oxide, sodium selenite anhydrous, zinc oxide), salt, flavouring and amino acid* (L-lysine).
* Sources of Protein
Allergens:
Soya
Made in a factory that uses cow's milk
Endorsements:
Halaal (NIHT)
Kosher (Milkchik)
| Nutritional Information | Per 100g | Per serving | %NRV* | |
|---|---|---|---|---|
| Energy | (kJ) | 1497 | 749 | |
| Protein | (g) | 16.0 | 8.0 | 14 |
| Glycaemic Carbohydrate | (g) | 55 | 28 | |
| of which total sugar | (g) | 20.5 | 10.3 | |
| Total fat | (g) | 8.4 | 4.2 | |
| of which saturated fat | (g) | 1.6 | 0.8 | |
| of which trans fat | (g) | < 0.1 | 0.0 | |
| of which monounsaturated fat | (g) | 2.4 | 1.2 | |
| of which polyunsaturated fat | (g) | 4.4 | 2.2 | |
| Cholesterol | (mg) | < 1 | 0 | |
| Dietary fibre** | (g) | 14.5 | 7.3 | |
| Total sodium | (mg) | 257 | 129 | |
| Vitamin A | (µgRE) | 540 | 270 | 30 |
| Vitamin B1 (Thiamine)) | (mg) | 0.7 | 0.4 | 30 |
| Vitamin B2 (Riboflavin) | (mg) | 0.8 | 0.4 | 30 |
| Vitamin B3 (Niacin) | (mg) | 9.6 | 4.8 | 30 |
| Vitamin B5 (Pantothenic acid) | (mg) | 3.0 | 1.5 | 30 |
| Vitamin B6 (Pyridoxine) | (mg) | 1.0 | 0.5 | 30 |
| Vitamin B7 (Biotin) | (µg) | 18 | 9 | 30 |
| Vitamin B9 (Folic Acid) | (µg) | 240 | 120 | 30 |
| Vitamin B12 (Cyanocobalamin) | (µg) | 1 | 1 | 30 |
| Vitamin C | (mg) | 60.0 | 30.0 | 30 |
| Vitamin D | (µg) | 9 | 5 | 30 |
| Vitamin E | (mg) | 9.0 | 4.5 | 30 |
| Vitamin K | (µg) | 72 | 36 | 30 |
| Calcium | (mg) | 530.0 | 265.0 | 30 |
| Iodine | (µg) | 90 | 45 | 30 |
| Iron | (mg) | 10.8 | 5.4 | 30 |
| Magnesium | (mg) | 252.0 | 126.0 | 30 |
| Selenium | (µg) | 33 | 17 | 30 |
| Zinc | (mg) | 6.6 | 3.3 | 30 |
1 Serving = 5 Dessert spoons = 50g
* NRV = Nutrient reference value for individuals 4 years and older
** Method used to determine total dietary fibre: AOAC 985.29
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