Product Information

Overview

Ingredients:
Wholegrain oats [48%], Yoghurt coating [15%] [Hydrogenated vegetable fat (Palm kernel), Sugar, Maltodextrin, Milk powder, Yoghurt powder [1%], Whey powder, Emulsifiers (Soya), Flavouring], Maltitol, Polydextrose, Sorbitol, Popped rice (Rice flour, Maize flour, Sugar, Barley Malt extract, Salt, Colourant), Vegetable fat (Palm fruit, TBHQ), Full cream milk powder, Maltodextrin, Emulsifier (Soya), Salt, Flavouring.

Allergens:
Soya, Cow's milk, Wheat, Gluten.

May Contain:
Peanuts, Tree nuts.

Endorsements:
Halaal (NIHT)

Vegetarian Status:
Suitable for lacto vegetarians

Nutritional Information Per 100g Per serving *%NRV*
Energy (kJ) 1779 445
Protein (g) 5.2 1.3 2
Glycaemic Carbohydrate (g) 61 15
of which total sugar (g) 37.2 9.3
Total fat (g) 13.8 3.5
of which saturated fat (g) 9.5 2.4
of which trans fat (g) 0.1 0.0
of which monounsaturated fat (g) 3.1 0.8
of which polyunsaturated fat (g) 1.2 0.3
Cholestrol (mg) 5 1
Dietary fibre** (g) 6.4 1.6
Total sodium
(mg)		 179 45
Vitamin A (µg) 1080 270 30
Vitamin B1 (Thiamine) (mg) 1.4 0.4 30
Vitamin B2 (Ribiflavin) (mg) 1.6 0.4 30
Vitamin B3 (Niacin) (mg) 19.2 4.8 30
Vitamin B5 (Pantothenic acid) (mg) 6.0 1.5 30
Vitamin B6 (Pyridoxine) (mg) 2.0 0.5 30
Vitamin B7 (Biotin) (µg) 36 9 30
Vitamin B9 (Folic acid) (µg) 480 120 30
Vitamin B12 (Cyanocobalamin) (µg) 3 1 30
Calcium (mg) 1040 260 20
Selenium (µg) 44 11 20
Zinc (mg) 8.8 2.2 20

1 SERVING = 25 g
* NRV = Nutrient Reference Value for individuals 4 years and older, per single serving
** Method of analysis: AOAC 985.29

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