Product Information

Overview

Ingredients:
Cereal flour mix, (whole grain oat flour(gluten) [24%], maize flour [24%](genetically modified), rice flour [13%], sugar, glucose syrup, maltodextrin, barley malt extract (gluten), flavouring, salt, emulsifier, vitamins (B1, B3, B5, B6, B7, B12) and minerals (calcium carbonate, electrolytic iron, zinc oxide and sodium selenite)and colourant.

Allergens:
Gluten (Oats and Barley)
Made in a factory that handles soya

Endorsements:
Parev

Nutritional Information Per 100g Per serving %NRV*
Energy (kJ) 1505 602
Protein (g) 5.9 2.3 4
Glycaemic Carbohydrate (g) 80 32
of which total sugar (g) 33.5 13.4
Total fat (g) 2.6 1
of which saturated fat (g) 0.6 0.2
of which trans fat (g) <0.1 0
of which monounsaturated fat (g) 1 0.4
of which polyunsaturated fat (g) 1.1 0.4
Cholesterol (mg) <3 <1
Dietary fibre** (g) 3.4 1.4
Total Sodium (mg) 280 112
Vitamin B1 (Thiamine) (mg) 0.9 0.4 30
Vitamin B3 (Niacin) (mg) 12 4.8 30
Vitamin B5 (Pantothenic acid) (mg) 3.8 1.5 30
Vitamin B6 (Pyridoxine) (mg) 1.3 0.5 30
Vitamin B7 (Biotin) (μg) 23 9 30
Vitamin B12 (Cyanocobalamin) (μg) 2 1 30
Calcium (mg) 165 66 5
Iron (mg) 6.8 2.7 15
Selenium (μg) 28 11 20
Zinc (mg) 5.5 2.2 20

1 SERVING = 40 g
* NRV = Nutrient reference value for individuals 4 years and older
** Method used to determine total dietary fibre: AOAC 985.29

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